Chicago is home to an amazing array of restaurants, sure to satisfy any palate and appetite! On Friday, April 23, members of the Local Arrangements Committee will be your guides to a variety of eateries, all within walking distance of the hotel. Sign-up sheets will be posted near the registration area and groups will meet in the hotel lobby at 5:45 p.m. that evening. Please join us!
Kamehachi
240 East Ontario Street
This Streeterville outpost of the local mini-chain offers something for everyone with a menu of sushi and maki, plus ample cooked selections like noodles and teriyaki. The airy space features blonde woods, shoji screens, bubbling fountains, bamboo tables, a sushi bar and a cut-glass wall to separate the bar from the dining room.
Host: Andrea Bainbridge (Andrea.bainbridge@ama-assn.org)
Sayat Nova
157 East Ohio Street
For more than twenty-five years, Sayat Nova has been serving up Middle Eastern food in its somewhat kitschy quarters just off Michigan Avenue. Combination platters let diners try a few mouthfuls of several dishes, and there’s always a big basket of pita on every table. Partially enclosed round booths add an air of mystery and/or romance.
Host: Peggy Glowacki (peggyg@uic.edu)
Gino’s East Pizza
162 East Superior Street
Legend has it two cab drivers were frustrated with rush hour traffic, so they decided to ditch the taxis, partner up with a pal, and go into the pizza business. The original Gino’s opened in 1966; the chain now has multiple locations in the city and suburbs. The draw here is the gut-busting deep-dish pizza; each pie is loaded with heady amounts of cheese and chunky tomato sauce and baked to order (plan ahead, the pies take 30-45 minutes). Bestsellers include the sausage (patty or crumbled) or the “supreme” with sausage or pepperoni, onions, mushrooms and green peppers. For those who can’t deal with the inevitable deep-dish food coma, thin crust pies, stromboli, pasta and sandwiches also make the menu.
Host: Benn Joseph (bennjoseph@gmail.com)
Dao Thai
230 East Ohio Street
Dao’s spacious dining room has Thai platform-style seating, requiring many diners to hop into a recessed hollow around each table. Once there you’ll peruse a huge menu offering large portions of traditional Thai cuisine at comfortable prices. Beef and chicken curries, shrimp and chicken dishes, soups, noodle bowls and salads are all offered. Want something a little more adventurous? Ask your server to recommend a favorite dish.
Host: Frank Villella (villellaf@cso.org)
Billy Goat Tavern
430 North Michigan Avenue
Wheaton comedian John Belushi brought the Billy Goat national fame when he portrayed a frenzied Greek cook on “Saturday Night Live” in the mid-’70s. But the Billy Goat, located out of the light of day on murky Lower Michigan Avenue, had long been a local legend, since original owner William Sianis was forbidden by Chicago Cubs management to bring his house goat into Wrigley Field during a 1945 World Series game. Insulted, Sianis’ curse that the Cubs would never again win a championship has held true. The Billy Goat also is known for its collection of newspapermen who wandered in after the dailies were put to bed. Eminent Chicago writers such as David Condon, Mike Royko, Irv Kupcinet, Bill Granger and Roger Ebert are honored both with blown-up bylines plastered behind one length of the L-shaped bar and on the “Wall of Fame” of pictures and articles on the other side of the room. The Billy Goat reeks with local color; pictures, news clippings and trivia including numerous tributes to William Sianis after his passing, a “Wise Guys Corner” of Chicago crooks and a decree from the Chicago Police Department.
Host: Glenn Longacre (glenn.longacre@nara.gov)
Restaurant descriptions courtesy of Metromix Chicago.
